This exclusive limited edition bar is made from Ritual Chocolate's Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Blue Canyon in Heber City, Utah, and Alpine Distillery's award winning gin. To create the perfect fusion of these high quality ingredients we aged them all together. The process took place in an Alpine gin barrel over the course of six months to ensure we were able to bring out every bit of delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.
Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.