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Book cover for 'Retro Recipes: Vintage Dishes with a Modern Twist' by Bobby Hicks, featuring a yellow plate of food on a floral tablecloth with a fork and knife.
A recipe spread sheet for 'Anadama Bread' featuring a rustic photograph of freshly baked sourdough loaves and eggs on the left, and the recipe text and ingredients listed on the right.
Boéuf Bourguignon recipe with a photo of the dish
Gelatin rainbow cake with a slice on a plate, surrounded by fruits on a pink background.
  • Load image into Gallery viewer, Book cover for 'Retro Recipes: Vintage Dishes with a Modern Twist' by Bobby Hicks, featuring a yellow plate of food on a floral tablecloth with a fork and knife.
  • Load image into Gallery viewer, A recipe spread sheet for 'Anadama Bread' featuring a rustic photograph of freshly baked sourdough loaves and eggs on the left, and the recipe text and ingredients listed on the right.
  • Load image into Gallery viewer, Boéuf Bourguignon recipe with a photo of the dish
  • Load image into Gallery viewer, Gelatin rainbow cake with a slice on a plate, surrounded by fruits on a pink background.

Retro Recipes

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Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen.

Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more to suit today’s tastes. Bobby’s vivid personality, on display across social media, comes through on the page as he asks readers to don an apron, preheat the oven, and get ready to savor the past.

In his dazzling debut cookbook, Retro Recipes, he features a treasure trove of culinary nostalgia, everything from all-time favorites to lesser-known fare, including Lazy Daisy Cake, Brown Sugar Meatloaf, Chicken Divan, and Eggs Eiffel Tower. Bobby has done his homework and provides colorful historical context for each dish. Complete with vibrant photography and one-of-a-kind illustrations, this cookbook is the perfect addition to the vintage cooking canon.