Canestrelli are rich and fragrant Italian biscuits of the Ligurian tradition. Butter and natural vanilla give the canestrelli a unique creaminess and aroma, for a shortbread that melts in the mouth.
Italian canestrelli biscuits are rich and fragrant shortbread biscuits with an unmistakeable flavour thanks to the use of butter and natural Mananara vanilla from Madagascar, a Slow Food praesidium.
Perfect for all occasions, from breakfast to a moment of relaxation, perhaps in combination with a good espresso or an american coffee.