The classic panettone is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
Choose from the following flavors:
Mandorlato: Covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria.
Classic: Yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria.
Orange Chocolate: Yellow, well-veined dough is enriched with fragrant candied peels of Sicilian orange and single-origin Cru chocolate.