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Book cover of 'The Heirloomed Kitchen' with figs on a plate
A woman in a gray sweater holds an open vintage-style recipe book, showing handwritten pages. The left side of the image displays a table of contents printed in black text on a light background.
Book page with a photograph of a table setting and text on a white background
A printed recipe book or magazine spread titled "Day Pickles in a Jar," with a left column of recipe text and a four-panel photo collage on the right showing hands preparing pickled vegetables and glass jars.
A recipe spread sheet for Hummingbird Cake, featuring a close-up photo of a layered cake on the left and the printed recipe instructions on the right, styled with a spoon, chocolate chips, and whipped cream.
A printed recipe spread page for Homemade Chicken Pot Pie, with the left side containing ingredient text and the right side showing a close-up photo of a hand holding a baked pie.
A printed recipe card for Sunday Pot Roast with Gravy, featuring a photograph of a ceramic pot roaster in use on the left and recipe text on the right. The scene includes a hand placing food into the ceramic pot, with warm lighting and a neutral background.
A two-page cookbook spread showing the recipe for Fried Green Tomatoes, with text on the left and four step-by-step photos on the right of hands preparing the dish in a kitchen.
  • Load image into Gallery viewer, Book cover of 'The Heirloomed Kitchen' with figs on a plate
  • Load image into Gallery viewer, A woman in a gray sweater holds an open vintage-style recipe book, showing handwritten pages. The left side of the image displays a table of contents printed in black text on a light background.
  • Load image into Gallery viewer, Book page with a photograph of a table setting and text on a white background
  • Load image into Gallery viewer, A printed recipe book or magazine spread titled "Day Pickles in a Jar," with a left column of recipe text and a four-panel photo collage on the right showing hands preparing pickled vegetables and glass jars.
  • Load image into Gallery viewer, A recipe spread sheet for Hummingbird Cake, featuring a close-up photo of a layered cake on the left and the printed recipe instructions on the right, styled with a spoon, chocolate chips, and whipped cream.
  • Load image into Gallery viewer, A printed recipe spread page for Homemade Chicken Pot Pie, with the left side containing ingredient text and the right side showing a close-up photo of a hand holding a baked pie.
  • Load image into Gallery viewer, A printed recipe card for Sunday Pot Roast with Gravy, featuring a photograph of a ceramic pot roaster in use on the left and recipe text on the right. The scene includes a hand placing food into the ceramic pot, with warm lighting and a neutral background.
  • Load image into Gallery viewer, A two-page cookbook spread showing the recipe for Fried Green Tomatoes, with text on the left and four step-by-step photos on the right of hands preparing the dish in a kitchen.

Heirloomed Kitchen

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“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food...”—Library Journal

“The Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by.”—Foreword Reviews

Ashley Schoenith’s The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmother’s kitchen with enticing aromas and made-from-scratch meals cooked with love.

This carefully curated cookbook with nostalgic-style photography beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.

The 100 plus recipes, along with elegant photography, bring you to the table for family meals with breakfasts, appetizers, soups, salads, main dishes, sides, desserts, special holiday gatherings, and, of course, classic drinks for the cocktail hour. You’ll find Flaky Buttermilk Biscuits, Fried Green Tomatoes, Chicken and Dumplings, St. George Island Shrimp and Grits, Cornmeal-Fried Okra, Banana Pudding Cups, Wild Strawberry Shortcakes, Derby Mint Juleps, and Back Porch Sun Tea all calling you to the dining room for food, family, and memory making.