Mariangela Prunotto hand-picks the best apricots from their orchards when they are perfectly ripe and process them within a few hours. They are immersed in a natural syrup made from Langhe DOC Nebbiolo wine and cane sugar, which enhances their flavour and preserves their fresh, aromatic characteristics. Perfect as a dessert on their own or with vanilla ice cream, they pair wonderfully with mature cheeses, roasts, gourmet salads, baked desserts and even cocktails or refined dishes such as foie gras. An elegant and versatile product to transform any dish into a special experience.