The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is particularly soft due to the fresh butter, milk and cream and is enriched with very fragrant candied peel of late Ciaculli mandarin and natural Mananara Vanilla from Madagascar, two delicious Slow Food presidia, and juicy sultanas.
The one-of-a-kind flavor of the Tangerine Panettone comes from the intense fragrance that late-season mandarins from Ciaculli. The unmatchable scent of Mananara vanilla from Madagascar added brings to mind the sweet and magical atmosphere of winter holidays.
The Panettone is packaged by hand, protected in a cardboard box wrapped in paper whose print depicts the flower and fruit that characterizes it. An accessory is added to the double satin ribbon that closes the package, making the packaging even more exclusive and refined: a charm depicting the “L” for Loison.