Dark chocolate cream combines with the intense flavour of cocoa shortbread and the sweetness of vanilla in an original and exclusive cake Made in Italy.
The Tosa Fondente is an artisanal crispy shortbread cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry base is combined with the exuberant flavour of dark chocolate that characterises the frangipane and the soft filling.
The result is a fragrant cake with a strong and irresistible flavour thanks to the use of selected ingredients such as fresh cream, eggs from free-range hens and single-origin chocolate.
Perfect to accompany your morning coffee or for a tasty snack.