Join us at Mill Creek Market for an exclusive Loison Panettone tasting event - December 15th at 10am - where we’ll be sampling different flavors in the shop, to help you decide on the perfect panettone to gift or enjoy at a family gathering.
Your ticket comes with 10% off the purchase of any Loison Panettone, making this the perfect opportunity to taste and choose your favorites.
About Loison Panettone:
There is no doubt: Italy’s artisanal Panettone is the star of the Christmas table. At Loison, we prepare sweet breads according to our country’s pastry-making tradition, starting with our own sourdough to yield a carefully crafted, high-quality product from premium ingredients.
The dough of our craft Panettone is baked into a soft spongy product that is highly digestible, thanks in part to the 72 hours of patient work that grandpa Tranquillo taught us. This artisanal method ensures that we will preserve the flavors and respect the sensory characteristics of our leavened products, with no use of added. The secret lies in the experience of the baker. While the dough is mixed, then allowed to rest and rise, we progressively add our basic natural ingredients: flour, water, eggs, sugar and butter, followed by the aromatic ones. All done by hand are the mixing, portioning, shaping, scoring across the top surface or topping with either almond or chocolate glaze, as well as the wrapping part featuring the elegant and refined packaging solutions created by Sonia Design.
Our artisanal Panettone features a fragrant, soft and yellow sponge enriched with raisins and candied peel of oranges from Sicily and citrons from Diamante. We take great pride and care in selecting the ingredients that will produce the best Panettone. We source locally whenever possible. All the basic ingredients for the Panettone in our Top Line are fresh: eggs from free-range hens raised in Italy, heavy cream, butter and milk produced in our mountains