Hearty, delicious recipes for plant-based living. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apéro, Entrée, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without.
These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.